Taste

To up your happy hour game, TJ Girard shares two Nasturtium cocktail recipes to try; one savory, one sweet, but both delicious.

TJ Girard dives into the world of NYC pastry chef Eunji Lee, of Lysée Bakery, which has a reputation for its visually stimulating pastries.

Great Wrap offers a cling film made from discarded potato skins, packaged in an alluring and fun container with a built-in cutter.

With the end of the year on the horizon, let's take a look back and venture through our food + art Taste features from 2022.

Design Milk Taste columnist TJ Girard shares 10 gift ideas for the chef, culinary curious, or cook of the family in your life!

Taste : Work : Shop collaborates with Coexist to highlight a modular food display system built with biodegradable Hemp Blocks.

TJ Girard tours an LA-based tortilla brand which inspires the idea to highlight the beauty behind the rough yet tender texture, and sweet, nutty flavor of tortillas.

TJ Girard looks to all the ways we filter or simply divide two ingredients and the culinary tools we use to do so.

New businesses are reaching future cannabis consumers with edibles: Here are 3 getting their food + buzz game on, plus branding design, too.

With summer now in swing, we wanted to share a favorite zero-proof cocktail recipe from Natasha David’s new book, Drink Lightly.

London-based Liang-Jung Chen makes sculptural egg racks that create a balancing act that's attractive and inspiring.

Pinch Food Design shares designers with resourceful and inventive approaches to turning food waste into viable material.